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Easy Chicken Fajitas

Easy Chicken Fajitas


  • 2 chicken breasts
  • 2 peppers
  • 1 onion
  • 1/2 tin chopped tomatoes
  • Herbs & Spices of choice
  • Pitta bread



Cut chicken breast into thin strips, then fry for 5 minutes with a dash of oil. Add sliced onion and peppers and cook until soft.

Add the tomatoes, herbs and spices, mix them up and cook until the sauce is heated through.

Serve in a pitta bread with salad.

Time Taken

No more than 20mins

Other comments

"This is a simple fast dish! My kids love this with yoghurt, I add mint or coriander for extra flavour"

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